Agro Products – SPIISRY

DRIED KANNAN KAYA

Spiisry new — Mon, 19 Jun 2023 12:01:53 +0000

Traditional Porridge - Kannan Kaya dry or Kannan Kaya unakkiyath for infant babies

Porridge prepared from natural Kannan kaya powder is believed to be an ideal food for the babies. Sliced and dried 
raw banana or Kannan kaya is prepared from raw bananas taken from farmers in Kozhikode who follow 100% natural 
farming methods. These are peeled and finely sliced to get circular shaped pieces. These dried kannan kaya pieces 
can be ground to fine powder, which is boiled with milk and water to form nutritious porridge. This recipe is 
considered to be the most simple and healthy food for the babies from the age of 6 months and above.

Ingredients for making Porridge with Kannan Kaya Powder

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Four teaspoons of Kannan Kaya Powder
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One cup of milk or water
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Sugar for sweetness
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How to prepare Kannan kaya porridge?

Take four teaspoons of Kannan kaya powder in a cooking bowl.

Pour one cup of milk or drinking water, use any of them as per your choice.

Switch on the flame and keep it on a low medium level, stir it well and boil it to make a mixture.

Add some sugar for sweet taste, (for sweetening use palm sugar, Kalkandam jaggery) cook it on sim. Stir it
well until the mixture forms a thick porridge.

Once it is ready, switch off the flame and allow it to cool.

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Serve it within half an hour.
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HOW TO USE:  Kannan Kaya Powder boiled with milk and water to form nutritious porridge. This recipe is considered 
to be the most simple and healthy food for the babies from the age of 6 months and above.

ആരോഗ്യകരമായ  കുന്നം കായ പൊടി നിങ്ങളുടെ കുഞ്ഞുങ്ങളിൽ ശരീരഭാരം വർദ്ധിപ്പിക്കാൻ സഹായിക്കുന്നു.
കുന്നംകായ  പൊടി ശിശുക്കളുടെ     ആരോഗ്യത്തിന്  ഉത്തമമാണ്.ആരോഗ്യ ഗുണങ്ങളാൽ  സംപു‌ഷ്ട്ടമാണ് 
മാത്രമല്ല  കാർബോ ഹൈഡ്രേറ്റുകൾ, ധാതുക്കൾ, വൈറ്റമിൻസ് തുടങ്ങിയവ അടങ്ങിയിരിക്കുന്നു.

GREEN TEA PREMIUM

SPIISRY Admin — Tue, 25 Jan 2022 07:53:17 +0000

About ten years ago, Western research figured out that green tea was a nutritional 
powerhouse. After all, in Asian countries where green tea is consumed throughout the 
day, cancer rates tend to be much lower, although there are probably other factors 
contributing to that fact, like less processed food and red meat in the standard 
Asian diet.

Turns out that green tea is one of the best sources of polyphenols, or plant-based 
antioxidants, which have disease-fighting properties and can halt the degenerative 
process in cells.
In addition, studies show that drinking green tea (and to a lesser extent, oolong 
and black tea) regularly not only correlates to reduced risks of certain kinds of 
cancer, it can help mitigate high cholesterol levels, high blood pressure, IBS, and 
many other ailments. Some researchers think it might also be useful for staving off 
wrinkles and helping with weight loss.
Brewed green tea leaves produce a light green to golden drink. The taste of green
tea can vary immensely, from roasted, sweet, vegetal, or grassy to almost oceanic
in flavor.

COFFEE POWDER- Wayanadan Robusta

SPIISRY Admin — Tue, 20 Jul 2021 11:30:04 +0000

Coffee (Coffea) is being grown in Wayanad, Kerala, in pristine coffee farms under a canopy of thick 
natural shade trees in ecologically sensitive regions of the Western Ghats. Coffee contributes 
significantly to sustain the unique biodiversity of the region and is also responsible for the 
socio-economic development of the people in these remote, hilly areas. We procure Robusta coffee 
directly from our farmers in Wayanad and Arabica from our farmers situated in Karnataka and Tamil 
Nadu regions. 
Wayanad Robusta Coffee which is grown under unique elevation and shade possess very unique aroma and
flavour and hence has its own reputation. Wayanad Robusta are known for being softish to neutral in
cup, full-bodied, with a very intense aroma and a hint of chocolate.

COFFEE POWDER- Blend of Arabica & Robusta

SPIISRY Admin — Sat, 10 Jul 2021 09:27:38 +0000

Coffee (Coffea) is being grown in Wayanad, Kerala, in pristine coffee farms under a canopy of thick 
natural shade trees in ecologically sensitive regions of the Western Ghats. Coffee contributes 
significantly to sustain the unique biodiversity of the region and is also responsible for the 
socio-economic development of the people in these remote, hilly areas.

We procure Robusta coffee directly from our farmers in Wayanad and Arabica from our farmers 
situated in Karnataka and Tamil Nadu regions. Wayanad Robusta Coffee which is grown under unique 
elevation and shade possess very unique aroma and flavour and hence has its own reputation. Wayanad 
Robusta are known for being softish to neutral in cup, full-bodied, with a very intense aroma and a 
hint of chocolate.

FOREST HONEY

SPIISRY Admin — Tue, 29 Jun 2021 07:30:57 +0000

Forest Honey collected from wild forests is a natural source of great energy. A good source of 
antioxidants and has traditionally used as an antibacterial, antifungal and anti-inflammatory agent.
Honey is used to treat digestive issues, healing wounds and in treatment of respiratory illness.

NATURAL HONEY

SPIISRY Admin — Tue, 29 Jun 2021 07:24:38 +0000

Natural honey extracted from honey combs. A good source of antioxidants, has antibacterial and 
antifungal properties. Honey is used to treat used to treat digestive issues, heal wounds, and in 
treatment of respiratory illness.

TAMARIND

SPIISRY Admin — Mon, 14 Jun 2021 11:40:43 +0000

Tamarind is a hardwood tree known scientifically as Tamarindus indica. It’s native to Africa but also
 grows in India, Pakistan and many other tropical regions. The tree produces bean-like pods filled 
with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour.