Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. The starch is used as a thickener in many foods such as puddings and sauces and is also used in cookies and other baked goods. Arrowroot (Koova Podi) the easily digestible food Arrowroot flour (Koovapodi ) the easily digestible food – Arrowroot used in gluten-free baking.
Koova podi Arrowroot for Babies: An Ideal Baby Weaning Food
Arrowroot used in gluten-free baking – Arrowroot, the best thickener in sauces, dishes – Arrowroot powder uses – Arrowroot low calories food – Arrowroot recipes – Therapeutic uses. Koova recipes are ideally good for kids
Product Details: –
- Ingredients: Arrowroot (Kuva powder)
- Shelf life: 3 years
- Storage Instructions: To maximize the shelf life of arrowroot powder store in a cool, dark and away from direct sunlight or heat.
- Material feature: veg
- Benefits: Arrowroot boost immune system. It helps in weight loss and a good to treat diarrhea.
Arrowroot flour Uses: Nutrition, Benefits
- The starch is used as a thickener in many foods such as puddings and sauces.
- It is also used in cookies and other baked goods.
- An Ideal Baby Weaning Food. Arrowroot (Koova) recipes are ideally good for kids.
- Used in gluten-free baking
How to consume arrowroot flour?
- Starch: Just mix 2-3 tsp of this powder with a glass of water, boil and drink. You might like to add jaggery, honey, palm sugar to sweeten, if you’d like to.
- Cereal: Mix it with milk, heat it and then consume it as a cereal.
- Halwa: You can make halwa out of it. It’s also known as halwa hittu (meaning halwa floor) in Kannada.