Description

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. The starch is used as a thickener in many foods such as puddings and sauces and is also used in cookies and other baked goods.  Arrowroot (Koova Podi) the easily digestible food Arrowroot flour (Koovapodi ) the easily digestible food – Arrowroot used in gluten-free baking.

Koova podi Arrowroot for Babies: An Ideal Baby Weaning Food

Arrowroot used in gluten-free baking – Arrowroot, the best thickener in sauces, dishes – Arrowroot powder uses – Arrowroot low calories food – Arrowroot recipes – Therapeutic uses.  Koova recipes are ideally good for kids

Product Details: –

• Ingredients: Arrowroot (Kuva powder)
• Shelf life: 3 years
• Storage Instructions: To maximize the shelf life of arrowroot powder store in a cool, dark and away from direct sunlight or heat.
• Material feature: veg
• Benefits: Arrowroot boost immune system. It helps in weight loss and a good to treat diarrhea.

Arrowroot flour Uses: Nutrition, Benefits

• • The starch is used as a thickener in many foods such as puddings and sauces.
  • It is also used in cookies and other baked goods.
  • An Ideal Baby Weaning Food. Arrowroot (Koova) recipes are ideally good for kids.
  • Used in gluten-free baking

How to consume arrowroot flour? 

• Starch: Just mix 2-3 tsp of this powder with a glass of water, boil and drink. You might like to add jaggery, honey, palm sugar to sweeten, if you’d like to.
• Cereal: Mix it with milk, heat it and then consume it as a cereal.
• Halwa: You can make halwa out of it. It’s also known as halwa hittu (meaning halwa floor) in Kannada.