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Marathi moggu, also known as “Kapok Buds” or “Kapok Flower Buds,” is a popular spice used in Indian cuisine, particularly in South India. These buds, sourced from the silk cotton tree (Ceiba pentandra), are valued for their aromatic flavour and unique taste.

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  • Marathi Moggu also known as Marathi Mokku, Marathi Masala, Kapok Buds, Mogga/Shalmali/Semul/Kariyal and are highly
    aromatic and has healing properties.
  • Kopak Buds is rich in antioxidants and works as an anti-diabetic. Marathi Moggu helps wonderfully in asthma 
  • Marathi Moggu spice is an excellent wound healer used in treating injuries, boils, inflammations, etc. Not 
    only in medicine, but it is also the main source in Chettinad cuisine and are used in the popular South Indian
    rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before use to release its full flavour, 
    which is similar to that of a combination of mustard and black pepper.
  • Marathi Moggu is a term which is a misnomer, as this spice is native to Karnataka. However, that has not come 
    in the way of its adorning several Andhra style dishes as a specialty spice. This spice is widely used in 
    preparing curry powders and also finds a place in Chettinad cuisine.

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125g, 60g


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