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Caraway Seeds, also popularly known as Shahi Jeera is often used in cuisines of India, Pakistan, Afganistan, and Bangladesh. It has a flavor that is sweeter than Cumin seeds and is often used whole in Biryanis, masalas, and baked goods.

Caraway seeds | Kaala jeera | काला जीरा | സാ ജീരകം | காரவே விதைகள்


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Shahi Jeera/ Black Cumin or Caraway seeds (Bunium Persicum) is widely used as a spice for culinary purposes and for flavouring bread, biscuits, cakes and cheese. It is also used for seasoning sausages and as medicine. It can be used in both sweet and savory dishes such as bread, pastries, curries and stews.

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75g, 175g


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